
YES
# For all the science saying clones in the food chain pose no dangers and are safe, reams of market research, including big food companies, warns of consumer apprehension.
# Cloned animals–pigs, dairy cows and the like–promise to make food production more cost-efficient and could yield better cuts of eat.
# Cloned livestock should have been approved years ago. It isn’t the science that’s held things up; it’s the reaction of the public.
NO
# Cloning is not a well understood process, and the very
word conjures nefarious notions of humans defying nature.
# Reports of abnormalities, higher disease susceptibility and early deaths of clones have prompted many of the concerns about using their milk and meat.
# Cloning would create a ‘monoculture’ that is susceptible to diseases because it has no genetic variation.
The the FDA really have 100% credibility when it comes to giving the green signal or banning certain food or drugs? In the past, the FDA approved potentially dangerous drugs only to ban them later. That was when the companies manufacturing the drugs found newer markets in the Third World like India. First, they dangled FDA approvals in front of other governments for market share.
I agree the FDA has done a generally good job so far and for the welfare of American people. But going by it’s history, we cannot rule out sharp practices succumbing to industrial lobbyists.
@Andrew:
Sounds fun right? When you are such a huge fan of junk food, anything that comes cheaper to hog fast will be naturally welcome for you. Your comment gives away the fact that health is something that has last priority in your life, taste buds comes first. Then one day you will need a bypass surgery and then the government will pay for your medical bills out of your fellow citizens’ tax money. What a shame!
The predominant animal in the read meat industry is beef and white meat is chicken. Maybe the pork industry doesn't need cloning because they produce rapidly. What about the main animal in question? A cow produces one calf every one year. Cloning would rapidly produce animals in batches. The whole programme can be made systematic and timely because artificial insemination is not always 100% successful. Cloning would also reduce the chances of getting low quality meat. The same is applicable for the diary industry too. Cloning is the best possible method to get highest quality food.
(Jared and only anti-christ bastards think of sick things like cloning............. X)
TO SITE ADMIN: PLEASE install formatting buttons of comments (WYSIWYG). Will help to highlight better.
Send me your clone, I would like to eat your balls boiled in goat milk and then call you up to say how your balls taste. :))
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Under these circumstances, cloning for the purpose of human or animal consumption should not be encouraged. I would like to go as far as saying that unless conclusively proven to be safe for consumption there should be a blanket man on cloned food.
We simply cannot risk yet another potential health hazard when we already have more than we are capable of dealing with.
The argument of cheap production of food through cloning is nothing but marketing propaganda as of now by vested interests just like GM produce companies.